代表性成果 |
[1] Shengrong Liu, Shizhong Zheng, Weirui Zhang, Modeling the effects of e-poly-l-lysine, chitosan, and temperature as hurdles on the prevention and control of indicator bacteria in a submerged culture of the commercially important Flammulina velutipes for liquid spawn production. Scientia Horticulturae, 2020, 270: 109414 [2] Shengrong Liu, Xiaojuan Yang, Duanfang Sun, Enhanced production of ε-poly-l-lysine by immobilized Streptomyces ahygroscopicus through repeated-batch or fed-batch fermentation coupled with in situ product recovery, Bioprocess and Biosystems Engineering, 2021, 44: 2109-2120 [3] Xinrui Liu, Shengrong Liu, Liyun Ye, Xiaoping Wu, Breeding and fruiting evaluation of new strains by the interspecific mating of the high commercial potential mushroom Pleurotus tuoliensis with its closely related P. eryngii. Scientia Horticulturae, 2020, 271: 109489 授权发明专利 (1) 刘盛荣;张维瑞;郑世仲;阮俊峰;体细胞亲和灵芝菌株对共发酵生产强抗氧化活性多糖的方法,2022.11.22,中国,ZL201910156893.1 (2) 刘盛荣;张维瑞;郑世仲;阮俊峰;一种含高数量菌丝生长点的金针菇液体菌种制备方法,2021.05.11,中国,ZL201910117778.3 (3) 刘盛荣;张维瑞;匡云波;一种抑菌棉片及其在食用菌菌种组织分离或纯化中的应用,2021.01.05,中国,ZL201710602089.2 |