性别：男

职称：副教授

电子邮箱：weiqi9102@163.com

招生学校：福建农林大学、福州大学

招生专业：生物与医药

研究方向

食用菌天然活性因子的分离纯化和抗糖尿活性等研究

食品非热力加工技术

食源性致病菌的防控和预测微生物学

科研项目

1、福建省科技厅, 福建省自然科学基金项目，《硫磺菌多糖降脂活性及其作用机制的研究》，（2021J05257）；

2、福建省教育厅，福建省中青年教师教育科研项目《硫磺菌多糖的提取纯化及抗肥胖功能的研究》（JAT200689）；

3、宁德师范学院，宁德师范学院重大培育项目，《硫磺菌多糖脂质调节活性组分的构效关系及抗肥胖作用机制的研究》（2020ZDK03）；

4、宁德师范学院，宁德师范学院中青年科研项《黑皮鸡枞菌菌丝多糖降血脂活性的研究》（2021Q104）；

代表性成果

1. Wei Q, Zhong X R, Haruna M H, Liu S R, Zhou F F, Chen M X. Evaluation of different agricultural wastes for the production of polysaccharides from Oudemansiella raphanipes and its antioxidant properties. Food Science & Nutrition, 2022，10，3444-3452.

2. Wei Q, Zhou F F, Cai B X, Liu S R, Zhang W R, Chen M X, Extraction and antioxidant activities of polysaccharides produced by submerged mycelia culture of Oudemansiella raphanipes. Current Topics in Nutraceutical Research.2022,20(3),484-491.

3. Wei Q, Pan X Y, Jia Z, Li C C, Chen B Z, Fang T, Jiang Y J. Comparative study of ɛ-polylysine or nisin inhibition kinetics of Lactococcus lactis and spoilage microorganisms in fresh Flammulina velutipes fruiting bodies. Journal of Food Quality. 2022, 2022, 1-12.

4. Wei Q, Pan X Y, Li J, Jia Z, Fang T, Jiang Y J. Isolation and molecular identification of the native microflora on Flammulina velutipes fruiting bodies and modeling the growth of dominant microbiota (Lactococcus lactis). Frontiers in Microbiology. 2021,12:1-11.

5. Wei Q, Zhan Y S, Chen B Z, Xie B G, Fang T, Ravishankar R, Jiang Y J. Assessment of antioxidant and anti-diabetic properties of Agaricus blazei Murrill extracts. Food Science & Nutrition, 2020, 8, 332-339.

6. Wei Q, Li J, Zhan Y S, Zhong Q G, Xie B G, Chen L, Chen B Z, Jiang Y J. Enhancement of glucose homeostasis through the PI3K/Akt signaling pathway by dietary Agaricus blazei Murrill in STZ-induced diabetic rats. Food Science & Nutrition, 2020, 8, 1104-1114.